Application

Milk ultrafiltration (UF) is a sophisticated dairy-processing technology that separates milk components based on molecular size through a semi-permeable membrane. Primarily, it is utilized to concentrate milk proteins while removing smaller molecules like lactose, water, salts, and peptides. This process is highly valued in the dairy industry for its efficiency and the ability to enhance the quality and yield of dairy products such as cheese and protein concentrates. UF is distinguished by its ability to preserve the nutritional and functional qualities of milk proteins better than traditional methods such as heat evaporation. Furthermore, it addresses environmental concerns by reducing whey disposal issues and improves the overall sustainability of dairy processing

Ceramic filtration systems for wine clarification utilize advanced ceramic membranes to remove suspended particles and impurities from wine, enhancing its clarity and stability. These systems are distinguished by their robustness, longevity, and resistance to chemical and thermal stresses. Ceramic membranes in these systems facilitate the selective removal of particles while minimizing the impact on the wine's intrinsic character and flavor profile. This technology supports a sustainable clarification process, reducing the need for chemical additives and minimizing waste. Ceramic filtration is increasingly favored in modern winemaking for its efficiency, effectiveness in maintaining quality, and its contribution to more sustainable production practices

Vinegar clarification by membrane filtration system is a process that utilizes membrane technology to separate and purify vinegar from impurities and suspended particles. This method involves the use of semi-permeable membranes that selectively allow the passage of smaller molecules and solvents present in vinegar, while retaining larger molecules and impurities. By employing membrane filtration, vinegar can be clarified and purified, resulting in a higher quality and clearer product. This approach offers benefits such as improved efficiency, reduced processing time, and minimal chemical additives, making it a preferred method for the production of high-quality, clear vinegar for various uses in the food and beverage industry. Clarification by membrane filtration system is known for its ability to maintain the natural characteristics and flavors of vinegar while effectively removing unwanted substances, making it an economical and sustainable solution for vinegar production.

Plant extraction by membrane filtration system is a sophisticated process that utilizes membrane technology to separate and extract valuable compounds from plant materials. This method allows for the gentle and efficient extraction of bioactive components such as antioxidants, essential oils, and phytochemicals from plants, while preserving their quality and bioactivity. The membrane filtration system works by using semi-permeable membranes to selectively retain and concentrate the desired compounds, while allowing unwanted particles and impurities to pass through. This results in a purified extract that is rich in beneficial plant compounds, suitable for use in various industries such as pharmaceuticals, cosmetics, and food and beverage. Plant extraction by membrane filtration offers advantages such as high efficiency, scalability, and the ability to operate under mild conditions, maintaining the integrity and bioactivity of the extracted compounds. This advanced technology enables the production of high-quality plant extracts with enhanced purity and potency, making it a preferred method for the extraction of bioactive compounds from plant sources.

Lactic acid filtration by membrane filtration system is a specialized process that involves using membrane technology to separate and purify lactic acid from a liquid solution. Lactic acid is a valuable organic compound used in various industries, including food, pharmaceuticals, and cosmetics, due to its biodegradability and versatility. The membrane filtration system employs semi-permeable membranes that selectively allow lactic acid molecules to pass through while retaining impurities, byproducts, and other substances in the solution. This filtration process helps to concentrate and purify lactic acid, resulting in a high-quality product with increased purity and concentration. Lactic acid filtration by membrane technology offers advantages such as high efficiency, scalability, and the ability to operate under mild conditions, preserving the integrity and functionality of the lactic acid. This method is widely utilized in industries where high purity lactic acid is required for various applications, such as biodegradable plastics, food preservation, and pH regulation in cosmetic products. Overall, lactic acid filtration by membrane technology is an efficient and sustainable method for the extraction and purification of lactic acid, offering a high-quality product for diverse industrial uses.

Plant proteins filtration by membrane filtration system is a specialized process that involves using membrane technology to separate and concentrate proteins obtained from plant sources. Plant proteins are valued for their nutritional benefits, environmental sustainability, and versatility in various food and beverage applications. The membrane filtration system utilizes semi-permeable membranes to selectively retain plant proteins based on their molecular size, allowing other smaller molecules such as water, minerals, and impurities to pass through. This process helps to concentrate the protein content of the plant solution, resulting in a higher protein yield with improved purity and quality. Plant protein filtration by membrane technology allows for the gentle and efficient extraction of proteins, preserving their functionality and bioactivity. This method offers advantages such as high efficiency, scalability, and the ability to work under mild conditions, making it a preferred choice for extracting and concentrating plant proteins for use in plant-based food products, supplements, and functional foods. Overall, plant protein filtration by membrane technology is a sustainable and effective method for obtaining high-quality plant protein concentrates with enhanced nutritional value.

Lactobacillus concentrate by ceramic membrane filtration system involves the use of ceramic membranes to efficiently separate and concentrate Lactobacillus bacteria from liquid solutions. Lactobacillus is a beneficial probiotic bacteria known for its positive impact on gut health and overall well-being. The ceramic membrane filtration system is a sophisticated technology that allows for the gentle separation of Lactobacillus bacteria from the liquid medium, ensuring high efficiency and purity of the final concentrate. By subjecting the liquid solution containing Lactobacillus to pressure-driven filtration through ceramic membranes, the bacteria are retained on the membrane surface while the clarified permeate passes through. This process helps to concentrate the Lactobacillus population, resulting in a potent and pure product that can be used in various applications, such as probiotic supplements, functional foods, and beverages. Lactobacillus concentrate produced using ceramic membrane filtration maintains the viability and effectiveness of the bacteria, providing consumers with a high-quality probiotic product that supports digestive health and immunity.

Fish protein concentration by membrane filtration equipment involves using specialized membrane filtration technology to separate and concentrate proteins obtained from fish sources. Membrane filtration equipment utilizes semi-permeable membranes to selectively retain fish proteins while allowing smaller molecules like water, salts, and other impurities to pass through. This process helps to concentrate the protein content of the fish solution, resulting in a higher protein yield with improved purity and quality. Fish proteins are highly valued for their nutritional benefits and amino acid profile, making them a valuable ingredient in various food products and supplements. By using membrane filtration equipment, manufacturers can efficiently extract and concentrate fish proteins for use in applications such as protein supplements, functional foods, and aquaculture feed. This technology offers a gentle and efficient method for obtaining high-quality fish protein concentrates while maintaining the bioactivity and functionality of the proteins, making it a preferred choice in the food and nutraceutical industries.

Pomegranate juice clarification using a ceramic membrane filtration system is a specialized process that involves the use of ceramic membranes to separate and remove impurities, solids, and haze-forming compounds from freshly squeezed pomegranate juice. Ceramic membranes offer advantages such as high filtration efficiency, durability, and resistance to fouling, making them ideal for juice clarification applications. The pomegranate juice is pumped through the ceramic membranes under pressure, causing particles and impurities to be retained on the membrane surface while allowing the clear juice to pass through. This results in a clarified pomegranate juice that is free from sediment, haze, and undesirable compounds, preserving the juice's natural flavor, color, and nutritional properties. Pomegranate juice clarified by ceramic membrane filtration maintains its quality, shelf life, and visual appeal, making it suitable for use in various food and beverage applications. This advanced filtration system ensures the production of high-quality, clear pomegranate juice that meets consumer expectations for premium juice products.

Enzyme extraction by membrane filtration system is a process that involves using membrane filtration technology to separate and concentrate enzymes from a liquid solution. Enzymes are proteins that play a crucial role in various biochemical reactions and industrial processes. The membrane filtration system utilizes semi-permeable membranes to selectively retain enzymes based on their size and molecular weight, allowing other smaller molecules to pass through. This process helps to concentrate enzymes in the solution, resulting in a more potent and pure enzyme extract. Enzyme extraction by membrane filtration is a gentle and efficient method that helps to preserve the activity and stability of enzymes, ensuring a high-quality product that can be used in a wide range of applications, such as food processing, pharmaceuticals, and biofuels production. This technology offers advantages such as scalability, cost-effectiveness, and the ability to work under mild conditions, making it a preferred method for enzyme extraction in various industries.

Rice syrup filtration by membrane filtration system is an advanced process used to separate and purify rice syrup from impurities and unwanted substances. Rice syrup is a natural sweetener made from rice starch and is commonly used as a healthier alternative to traditional sugars in various food and beverage products. The membrane filtration system utilizes semi-permeable membranes to selectively retain and concentrate the desirable components of rice syrup, such as sugars and nutrients, while allowing smaller molecules and impurities to pass through. This filtration process helps to optimize the quality of rice syrup by removing contaminants and enhancing its purity and clarity. Rice syrup filtration by membrane technology offers advantages such as improved efficiency, reduced processing time, and the preservation of the natural flavors and nutrients present in the syrup. This method is widely utilized in the food industry to produce high-quality rice syrup for use in products such as cereals, snacks, and baked goods. Overall, rice syrup filtration by membrane technology is a sustainable and effective way to obtain a pure and natural sweetener with enhanced quality and nutritional value.

Electroplating wastewater treatment by ceramic membrane filtration system is a specialized process that involves using ceramic membrane technology to remove contaminants and impurities from wastewater generated during electroplating processes. Electroplating is a common industrial process that produces wastewater containing heavy metals, toxic chemicals, and other pollutants that can be harmful to the environment if not properly treated. The ceramic membrane filtration system works by selectively allowing water molecules to pass through the membrane while retaining and removing contaminants, such as heavy metals, suspended solids, and organic compounds. This filtration process helps to purify the wastewater, making it safe for discharge or reuse, in compliance with environmental regulations. Ceramic membrane filtration offers advantages such as high efficiency, durability, and resistance to chemicals and high temperatures, making it an ideal solution for the treatment of electroplating wastewater. This method allows for the effective removal of pollutants, ensuring the protection of the environment and public health. Overall, electroplating wastewater treatment by ceramic membrane filtration system is a sustainable and efficient approach to managing and treating wastewater from electroplating processes, contributing to environmental sustainability and regulatory compliance.

Gelatin ultrafiltration is a process used to separate and purify gelatin solutions by utilizing ultrafiltration membranes. Gelatin is a versatile protein derived from collagen and is commonly used in various industries such as food, pharmaceuticals, and cosmetics. The ultrafiltration process works by selectively allowing smaller molecules such as water and salts to pass through the membrane, while retaining larger molecules, proteins, and impurities such as fats, pigments, and microbial contaminants. This method helps to concentrate and purify gelatin solutions, resulting in a higher quality product with improved clarity and functionality. Gelatin ultrafiltration offers benefits such as increased efficiency, reduced processing time, and the ability to retain the natural properties and functionalities of gelatin. This process is utilized in the gelatin industry to produce high-quality gelatin with enhanced purity and characteristics for a wide range of applications. Overall, gelatin ultrafiltration is a sustainable and effective method for improving the quality and performance of gelatin products through advanced membrane technology.

Trehalose extraction by membrane filtration system is a specialized process that involves using membrane technology to separate and concentrate trehalose from natural sources. Trehalose is a naturally occurring disaccharide sugar that is valued for its unique properties, including its ability to stabilize and protect biological molecules and cells. The membrane filtration system works by selectively allowing water and smaller molecules to pass through the membrane, while retaining and concentrating trehalose molecules based on their size. This process helps to extract and purify trehalose from a mixture, resulting in a concentrated trehalose solution with enhanced purity and quality. Trehalose extraction by membrane filtration offers advantages such as high efficiency, scalability, and the preservation of the natural properties and functionalities of trehalose. This method is commonly used in the food, pharmaceutical, and cosmetic industries to produce high-quality trehalose for various applications, including as a sweetener, stabilizer, and moisturizer. Overall, trehalose extraction by membrane filtration system is a sustainable and efficient approach to obtaining pure trehalose with improved characteristics and performance.

Anaerobic fermentation wastewater filtration by ceramic membrane filtration system is a sophisticated process used to treat wastewater generated from anaerobic fermentation processes in industries such as biogas production, brewing, and food processing. Anaerobic fermentation produces wastewater containing high levels of organic compounds, suspended solids, and potentially harmful microorganisms that must be effectively treated before discharge or reuse. The ceramic membrane filtration system leverages the selective permeability of ceramic membranes to separate and remove contaminants from the wastewater while allowing clean water molecules to pass through. This process helps to purify the wastewater, reducing pollutants and ensuring compliance with environmental regulations. Ceramic membranes offer advantages such as high durability, chemical resistance, and long-term performance, making them ideal for treating wastewater from anaerobic fermentation processes. By utilizing ceramic membrane filtration, industries can achieve efficient and sustainable treatment of anaerobic fermentation wastewater, protecting the environment and conserving valuable resources. Overall, this advanced filtration system is a critical component in the management of industrial wastewater to minimize environmental impact and promote sustainable practices.

Whey ultrafiltration is a process used in the dairy industry to separate and concentrate whey proteins from whey, a byproduct of cheese production. By using a membrane filtration technique, whey ultrafiltration selectively removes water, lactose, minerals, and other impurities from the whey, leaving behind a concentrated solution of high-quality whey proteins. This concentrated whey protein solution can then be further processed into various dairy products, nutritional supplements, and sports nutrition products. Whey ultrafiltration is considered a cost-effective and efficient method for producing high-quality whey protein products with greater purity and functionality.

Metal cutting fluid wastewater recovery surfactant by membrane filtration system is a innovative approach to treating and recovering wastewater generated from metal cutting operations. In this process, a specialized membrane filtration system is utilized in combination with surfactants to effectively separate, purify, and recover metal cutting fluids from contaminated wastewater.

Acid and alkali wastewater recycling by membrane filtration system is an advanced and sustainable method for treating and reusing industrial wastewater containing acidic and alkaline components. This process involves the use of a specialized membrane filtration system to effectively separate, purify, and recover reusable water and valuable chemicals from the acidic and alkaline wastewater streams.